My Story

About the Founder

I am the founder of Keto Keto Kitchen. I grew up in Iran, surrounded by the rich, comforting flavors of traditional sweets. But during my teenage years, I began facing serious health challenges—high cholesterol, triglycerides, and signs of insulin resistance. That personal struggle pushed me to search for a sustainable solution. After years of dedicated research, I discovered the ketogenic and plant-free lifestyle, which completely transformed my health and energy.

Keto Keto Kitchen was born from that transformation. My goal is to offer you the same sense of joy, balance, and freedom through desserts that are low-carb, sugar-free, gluten-free, and made with high-quality, clean ingredients. Whether you're avoiding gluten, managing blood sugar, or simply looking for better options, I'm here to help you enjoy every bite—without compromise.

One bite closer to a better you.
 With all my heart, from Keto Keto Kitchen