Pumpkin Cream Cheese Muffins

Keto-Friendly Pumpkin Cream Cheese Muffins 

Autumn, indulgently reimagined.

Velvety pumpkin, warm cinnamon and nutmeg, and a silky cream cheese swirl through every golden muffin. All the comfort of pumpkin pie, with no added sugar.

Handcrafted with premium almond flour and avocado oil, these muffins are a luxurious seasonal treat with balanced sweetness and comforting fall flavour.

Why you’ll love them

✔️ No Added Sugar — sweetened with erythritol, monk fruit & stevia
✔️ Gluten-Free & Grain-Free — made with premium almond flour
✔️ Made with Avocado Oil — for a moist, tender crumb
✔️ Handcrafted in Small Batches

Perfect for
A slow morning with coffee, a thoughtful autumn gift for someone you love, sharing with friends, or simply enjoying a comforting pumpkin moment for yourself.

Storage Tip: Keep refrigerated for up to 3 days. Freeze for up to 2 months. For the best texture, thaw at room temperature or warm gently for a few seconds. Just enjoy responsibly.